LA MERCERIE RESTAURANT LIVES INSIDE OF ROMAN AND WILLIAMS GUILD IN SOHO, BOTH CREATED AND OWNED BY STEPHEN ALESCH & ROBIN STANDEFER, WITH CUISINE BY CHEF MARIE-AUDE ROSE THAT CELEBRATES THE DELIGHTS OF EVERYDAY FRENCH COOKING.

At La Mercerie, Chef Marie-Aude Rose balances her classical training and avant-garde practices in a thoughtful reimagining of French cuisine. Enjoy three different menus with new seasonal dishes and popular La Mercerie classics.

LUNCH

APÉRO

DINNER

LE JOLI WEEKEND

À BOIRE

LES JUS DE RAISIN

LES FRUITS DE MER FUMÉS

La Mercerie debuts Toutes les Côtes (“all the coasts”), house smoked and cured fruits of the sea curated by Chef Marie-Aude Rose served together on a wooden platter designed by Guild co-founder Stephen Alesch.

Make a Reservation

Tuesday-Saturday

5:00pm-10:00pm

INTRODUCING BAR BITES

Nestled within La Mercerie and Roman and Williams Guild, Guild Bar introduces a newly expanded menu, including Bar Bites: a collection of infallibly classic snacks—from pommes frites to caviar and crisps—refined to elevated heights. Each delicious bite was designed to be enjoyed by hand alongside the bar’s extended range of signature cocktails, which are served in one-of-a-kind glassware hand-crafted by Roman and Williams Guild’s curated collection of global artists.

View Guild Bar Menu

Shop Guild Bar Glassware

EVENTS

Leave the planning to us and we’ll create something memorable just for you. The restaurant, RW Guild, outdoor dining space and downstairs private dining room are available for private special event parties. We offer a variety of options for parties of different sizes.
Please contact us for more details.

Email Special Events

CALL (212) 989-6788