LA MERCERIE RESTAURANT LIVES INSIDE OF ROMAN AND WILLIAMS GUILD IN SOHO, BOTH CREATED AND OWNED BY STEPHEN ALESCH & ROBIN STANDEFER, WITH CUISINE BY CHEF MARIE-AUDE ROSE THAT CELEBRATES THE DELIGHTS OF EVERYDAY FRENCH COOKING.

At La Mercerie, Chef Marie-Aude Rose balances her classical training and avant-garde practices in a thoughtful reimagining of French cuisine. Enjoy three different menus with new seasonal dishes and popular La Mercerie classics.

LUNCH

APÉRO

DINNER

LE JOLI WEEKEND

À BOIRE

LES JUS DE RAISIN

THANKSGIVING À LA MERCERIE

Sit down to an elevated meal with every sweet and savory detail in place. Enjoy a twist on classic Thanksgiving fare, in addition to our regular menu.

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FRUITS FROM THE SEA

La Mercerie debuts Toutes les Côtes (“All the Coasts”), a smoked-fish charcuterie board composed of seven frutti di mare, curated by Chef Marie Aude-Rose. It’s a reverie of coastal cuisine, with a tribute to smoking and salting traditions around the globe—best enjoyed with a chilled gin martini from the Guild Bar.

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Tuesday-Saturday

5:00pm-10:00pm

INTRODUCING BAR BITES

Nestled within La Mercerie and Roman and Williams Guild, Guild Bar introduces a newly expanded menu, including Bar Bites: a collection of infallibly classic snacks—from pommes frites to caviar and crisps—refined to elevated heights. Each delicious bite was designed to be enjoyed by hand alongside the bar’s extended range of signature cocktails, which are served in one-of-a-kind glassware hand-crafted by Roman and Williams Guild’s curated collection of global artists.

View Guild Bar Menu

Shop Guild Bar Glassware

EVENTS

Leave the planning to us and we’ll create something memorable just for you. The restaurant, RW Guild, outdoor dining space and downstairs private dining room are available for private special event parties. We offer a variety of options for parties of different sizes.
Please contact us for more details.

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CALL (212) 989-6788